Wood-Aged Beer (basic recipe)

recipe_img

Recipe Impression

A pleasant enhancement of the base beer style with the characteristics from aging in contact with wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.

This style is intended for beer aged in wood without added alcohol character from previous use of the barrel. Bourbon-barrel or other beers with an added alcohol character should be entered as Specialty Wood-Aged Beer.

Related Style: Wood-Aged Beer

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
??? ??? ??? ??? ??? ??? ???
Ingredients
Grain % in bulk Size, kg

???

Hops α, % Size, g AAU Add Boil, min

???

Extras Size, g

None

Yeasts Packs

???

Recipe description


Last updated on

March 29, 2023, 3:30 p.m.


Discussion

Discussion not started yet, but you can raise a request to start it in Telegram @What2Brew

Join Us

Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.

https://t.me/W2Brew


You can Support this project

Support