Brewing Hops

Bittering hops of English origin (without colonies), are used to add bitterness to beer and are added mainly at the beginning of the wort boil

Brewing Hops

An aromatic hop of English origin, used to add aroma to beer and added primarily in the middle or end of the wort boil

Brewing Hops

A universal hop of English origin, equally suitable for adding bitterness to beer and adding aroma - depending on the moment of addition and the boiling time in the wort

Brewing Hops

Bittering Hops, predominantly of Czech origin, are used to add bitterness to beer and are added primarily at the beginning of the wort boil.

Brewing Hops

Aroma hops are predominantly of Czech origin, used to add aroma to beer and are added primarily in the middle or end of the wort boil.

Brewing Hops

A universal hop of predominantly Czech origin, equally suitable for adding bitterness to beer and adding aroma - depending on the moment of addition and the boiling time in the wort.