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Continental Aroma Hops group
Description:
Aroma hops, of Western and Eastern European origin (except Germany, Czech and Great Britain), are used to add aroma to beer and are added primarily in the middle or end of the wort boil.
Examples and substitutes:
| Name | Type | Country | α, %%L |
|---|---|---|---|
| Aramis | Pellet Hops | France | 8.0 |
| Atlas | Pellet Hops | Slovenia | 10.0 |
| Backa | Pellet Hops | Serbia | 5.0 |
| Blisk | Pellet Hops | Slovenia | 12.0 |
| Celeia | Pellet Hops | Slovenia | 4.5 |
| Eastern Green | Pellet Hops | Japan | 2.0 |
| Furano Ace | Pellet Hops | Japan | 7.5 |
| Groene Bel | Pellet Hops | Belgium | 4.9 |
| Hallertauer Gold | Pellet Hops | Germany | 8.5 |
| Styrian Goldings | Pellet Hops | Slovenia | 4.8 |
Beer Recipes with Continental Aroma Hops:
| Autumn Seasonal Beer (Basic recipe) |
