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Bittering hops of Western and Eastern European origin (except Germany, Czech and Great Britain), are used to add bitterness to beer and are added mainly at the beginning of the wort boil
Name | Type | Country | α, %%L |
---|---|---|---|
Extra Styrian Dana | Pellet Hops | Slovenia | 17.0 |
Millennium | Pellet Hops | United States | 15.8 |
Sorachi Ace | Pellet Hops | United States | 11.5 |