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Distilling Smoked Malts - substitution
Fermentables > Base Malts
Description:
Smoked or Peated Distilling Malt with high diastatic activity, used for high-alcohol Distilling products (Whiskey or Bourbon). The grade of smoke can be defined by Phenols (in ppm). Up to 100% in grain bill
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Château Smoked (Malta Ahumada) | Castle Malting | Belgium | 2.0 |
| Château Whiskey Light | Castle Malting | Belgium | 2.0 |
| Château Whiskey | Castle Malting | Belgium | 2.0 |
| Château Whiskey Nature | Castle Malting | Belgium | 2.0 |
| Château Whiskey Light Nature | Castle Malting | Belgium | 2.0 |
Beer Recipes with Distilling Smoked Malts:
| Malt Whisky (basic recipe) |
| Rye Malt Whisky (basic recipe) |
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