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Dry Extract (Amber) - substitution
Fermentables > Extracts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Dry Malt Extract - Munich | None | 8.0 | |
| DME Munich | Briess | United States | 8.0 |
| DME Sparkling Amber | Briess | United States | 10.0 |
| Dry Malt Extract - Amber | None | 10.0 |
