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Black Patent (525°L) - substitution
Fermentables > Roasted Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Roasted Barley | Crisp Malting | United Kingdom | 520.0 |
| Dehusked Carafa III Malt | Weyermann | Germany | 525.0 |
| Black Patent | None | United Kingdom | 525.0 |
| Mroost 1400 Md (Debittered Black Malt) | Dingemans | Belgium | 525.0 |
| Black | Soufflet | Russian Federation | 525.0 |
| Жженый | Курский солод | Russian Federation | 525.0 |
| Black Malt | Viking | Finland | 526.0 |
| Black Malt | Ireks | Germany | 530.0 |
| Black Malt | Thomas Fawcett | United Kingdom | 545.0 |
| Roasted Barley | Thomas Fawcett | United Kingdom | 545.0 |
| Carafa Special Type III | Weyermann | Germany | 550.0 |
