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Light Roasted Barley (300°L) - substitution
Fermentables > Roasted Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Light Roasted Barley | Briess | United States | 300.0 |
| Pale Chocolate | Proximity | United States | 300.0 |
| Chocolate | Maltear | United States | 300.0 |
| Organic Roast Barley Malt | Briess | United States | 300.0 |
| Roasted Barley | Briess | United States | 300.0 |
| Dark Chocolate Malt | Viking | Finland | 325.0 |
