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Amber / Brown 60L - substitution
Fermentables > Kilned & Toasted Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Double Honey | Root Shoot Malting | United States | 50.0 |
| CaraBrown | None | 55.0 | |
| Aroma 150 MD | Dingemans | Belgium | 57.0 |
| Brown Malt | Muntons | United Kingdom | 57.0 |
| Supernova Malt | Gladfield | New Zealand | 58.0 |
| Baronesse Dark Munich | LINC Malt | United States | 60.0 |
| Munich - 60L | None | 60.0 | |
| Brown Malt | Crisp Malting | United Kingdom | 65.0 |
| Melanoidin Malt | Weyermann | Germany | 70.0 |
| Меланоидиновый солод | Курский солод | Russian Federation | 70.0 |
| Brown | Thomas Fawcett | United Kingdom | 71.0 |
| Maker's Midnight | Maker's Malt | Canada | 77.0 |
| Brown Malt | Gladfield | New Zealand | 90.0 |
| Aroma Malt | Ireks | Germany | 108.0 |
