Home > Ingredients > Fermentables
None
Name | Supplier | Country | Color, °L |
---|---|---|---|
Specialty Roast | Root Shoot Malting | United States | 35.0 |
Dark Munich | Riverbend Malt | United States | 37.0 |
Aroma 100 MD | Dingemans | Belgium | 38.0 |
Amber Malt | Thomas Fawcett | United Kingdom | 38.0 |
Aromatic Malt | Dingemans | Belgium | 38.1 |
Amber | Red shed | Canada | 40.0 |
Brownfield 40 Munich | Blacklands | United States | 40.0 |
Special Roast Malt | Briess | United States | 40.0 |
First Crack (Melanoidin) | Deer Creek | United States | 45.0 |
Kilned C60 | Malteurop | United States | 45.0 |
Caramel Ambre | Soufflet | Russian Federation | 45.0 |