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Вердант ИПА / Lallemand
Austria / Trockenhefe
Beschreibung
Beer Styles: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours Attenuation: Medium to High Flocculation: Moderate Alcohol Tolerance: 10% ABV Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character. The optimal temperature range for LalBrew Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).
Вердант ИПА чем заменить
Zuletzt aktualisiert am 25. April 2023 20:44
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Обсуждение
Обсуждение еще не началось, но Вы можете направить запрос в Телеграм@W2Brew
