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Caramel & Crystal Malts

Franco-Belges / Belgium


Caramel Vienna (caravienne) is not synonymous with Vienna malt; it is a light crystal malt with slight toffee flavor characteristics. It is often used by Belgian breweries in the production of ales and trappist-style beers. However, it can be used in any recipe that calls for crystal malt. A light Belgian crystal malt, often used in the production of Belgian ales and Abbey-style ales.

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Zuletzt aktualisiert am 3. Mai 2023 19:44

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